New Report Shows Farm to School Grants Have Increased Likelihood that 6.9 Million Kids Will Eat More Healthy Food at School, Created New Local Market Opportunities for Farmers

WASHINGTON, Sept. 11, 2015 — Agriculture Secretary Tom Vilsack today announced the release of a new report that shows that USDA’s Farm to School Grant Program, established and funded through the Healthy, Hunger-Free Kids Act, has helped 12,300 schools improve nutritious meal options made with local ingredients for 6.9 million students, while expanding market opportunities for family farmers and ranchers in their communities. Recent studies published in Childhood Obesity and Journal of Nutrition Education and Behavior indicate that strong farm to school programs can impact consumption of fruits and vegetables, leading to reductions in plate waste.

Source: The USDA.

Buzzing: Stephen Colbert urges presidential candidates to emulate Donald Trump’s headgear

Buzzing on EW.com

Stephen Colbert urges presidential candidates to emulate Donald Trump’s headgear

The hat makes the man, at least in Donald Trump’s case. Trump’s poll numbers keep rising, and as Thursday night’s episode of The Late Show posited,…

Published on September 11, 2015 at 09:15AM

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