Raw Cider Is Just As Unsafe As Raw Milk

Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk that has skipped this process. (This is a bad idea. Do not do this.) Now that it’s apple cider season, health departments are begging you to realize that the same issue applies to cider. 

What is pasteurization again? 

Cider, and certain other food products, can be treated with heat pasteurization, which is a procedure that uses ultraviolet light to kill microbes.

Traditional (heat) pasteurization is a process in which food is brought to a high temperature, usually 140 degrees Fahrenheit, for a long enough time to kill bacteria. Notably this is not the same temperature as boiling (212 degrees), so you don’t get the same taste or texture effects as if the food were boiled. For example, eggs can be pasteurized, and they may have a slightly more opaque white than raw eggs, but they are still raw and you wouldn’t confuse them for hard-boiled eggs. 

The process, named for pioneering microbiologist Louis Pasteur, was originally invented to stop the fermentation process in wine and beer. (As the microbes continue to ferment the wine, it becomes more sour.) Today, it’s commonly used on many food products, and can also be done with ultraviolet light instead of heat. 

Nearly all milk sold in grocery stores is pasteurized. (Depending on your state, raw milk is either a specialty product or completely illegal.) The same goes for most fruit juices. If you’re buying the cheapest or most common products from your local big box store, you don’t have to worry about this.

How do you know if your apple cider is pasteurized? 

If you buy your apple cider in a shelf-stable bottle at the grocery store, you can expect it to be pasteurized. (Check the label to be sure; unpasteurized juices, including cider, are required to carry a warning.) But if you go to a farm to pick your own apples or enjoy a hayride to the pumpkin patch, you may be offered a cup of farm-fresh cider. 

Many farms and orchards pasteurize or UV-treat their cider, but occasionally they don’t. Food Safety News cites two E. coli outbreaks, in 2015 and 2017, both from apple cider served at California orchards. One sickened seven people, the other 13. (You can read a CDC report of the 2015 outbreak investigation here.) 

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed” instead of pasteurized, but they should be able to tell you what that means and whether it’s compliant with local health regulations. 

Biden-Harris Administration Strengthens Alaska Tribal Representation on Federal Subsistence Board

WASHINGTON, Oct. 16, 2024 — The Departments of the Interior and Agriculture today announced a final rule to strengthen Alaska Tribal representation on the Federal Subsistence Board (FSB), which manages subsistence use on federal lands and waters in Alaska. The final changes to the FSB reflect the meaningful role of Tribal consultation and the Biden-Harris administration’s commitment to engaging directly with Tribal leaders when making decisions that impact their communities.

YouTube Is Rolling Out a Bunch of New (and Free) Features

Sometimes it pays to be a paid subscriber, as when YouTube releases a batch of new features for those who subscribe to Premium—leaving out those of us who use the platform for free. But today, we’re all benefitting: The company’s latest roundup of new features and changes applies to all YouTube users, both free and Premium, including one feature that was previous available exclusively to paid subscribers.

Here’s what’s new:

YouTube finally has a usable in-app Miniplayer

If you’ve ever tried browsing the YouTube app while a video is playing, you’ve noticed your video player minimizes to the bottom of the page, and shrinks down to a tiny thumbnail preview. This is convenient for quickly returning to the video itself, but the thumbnail is so small, it’s essentially useless if you’re trying to watch the video at the same time you’re scrolling through other content. The thumbnail might as well not be there.

That’s now changing. As part of this new batch of features, YouTube is rolling out a Miniplayer that’s much more reminiscent of the player you’d expect to see in picture-in-picture mode (PiP). When you leave a video to continue browsing the YouTube app, the Miniplayer appears, and is large enough to actually keep up with what’s going on in the video. You can move this widget around the screen if it’s blocking something in the app you’d like to check out. You also don’t have to return to the video to access basic playback controls: You can play and pause from the Miniplayer itself, as well as skip ahead and rewind 10 seconds at a time.

miniplayer on youtube

Credit: Creator Insider/YouTube

The sleep timer is available for everyone

Earlier this year, YouTube tested an in-app sleep timer for Premium subscribers. If you paid for YouTube, you had the option of setting a timer that would automatically stop playback and put your phone to sleep when time was up.

Somewhere along the line, YouTube decided to make this feature available for all users. (Perhaps a sleep timer isn’t necessarily a big enough draw to get people to cough up $13.99 per month.) No matter how you use YouTube, you now have this sleep timer built right in. (Check out my full piece for more information.)

Collaborative playlists

Following leads from other platforms like Apple Music, YouTube is now making playlists a collaborative experience. The company is rolling out shareable links for collaborative playlists, and is also working a feature for YouTube smart TV apps that will display QR codes that, when scanned, will allow you to jump into collaborating on a playlist.

youtube collaborative playlist

Credit: Creator Insider/YouTube

In addition, you now have the option to add your own thumbnail to a playlist, or make one using generative AI. (If you don’t want your thumbnail to look like every other example of generative AI art, however, perhaps stick to something original.)

YouTube also teased introducing the ability to vote on videos in playlists, so you and your friends can provide an immediate reaction to the contents of any given roundup.

YouTube voting on playlists

Credit: Creator Insider/YouTube

Badges

As if parasocial relationships weren’t already too much, YouTube is now rolling out badges for viewers to “flex” their “bragging rights” when following certain creators. The company is starting with badges like “being one of the first set of paid members of a creator’s channel,” “correctly completing quizzes,” as well as being a “top listener” of a particular artist, or having a creator “heart” your comment.

youtube badges

Credit: Creator Insider/YouTube

If you’re an avid fan of certain YouTubers, I suppose this will be an enticing new feature. But as a passive YouTube viewer, I’d prefer not to earn a badge like this—intentionally or otherwise.

Fine-tunable playback speed

If you constantly change the playback speed of your YouTube videos, you may like this one: YouTube is rolling out a fine-tuneable slider for adjusting playback speed, rather than forcing users to choose a set speed from a menu. It’s a small change, but a good one, and let’s you dynamically adjust the speed to suit your needs or preferences.

playback speed slider

Credit: Creator Insider/YouTube

Improvements to UI and landscape mode

Some more subtle updates includes tweaks to the general appearance of the YouTube app. The company teased that colors, for example, will be adjusted across the app to be more in line with the YouTube brand. Meanwhile, landscape mode now features a “cleaner look” with larger thumbnails, which should make it easier to browse in that orientation.

How to Prepare for Your First 5K Race

Running is hard. Sticking to a training plan is hard. But knowing that you have a race coming up is a great motivator to get you out on the road when you’d rather be watching TV. If you’ve never run a race before, putting one on your calendar might seem scary: Will I feel out of place? What should I wear? How long is a 5K anyway? (It’s 3.1 miles.) So let’s warm up those cold feet and demystify what will actually happen at your first race, and what you can do to prepare.

I remember being nervous for my own first 5K. Actually, I considered signing up for probably half a dozen before I worked up the nerve to actually do it. I actually signed up for a 10K first, which was probably just a way to put it off even further; I survived the 10K, just barely, and was still nervous for my 5K a few months later. But in the years after that, I came to love the 5K. It’s a race you can do on a Saturday morning and still have the rest of the day ahead of you. Most of them only cost about 25 bucks to enter, and they run the gamut from low-key small races to big ones with practically a whole festival occurring at the start line.

As I write this, I’m four days out from my umpteenth 5K, but it’s my first one in years. Will I set a personal record? Unlikely. But will I have fun? Probably! Let me share some of this joy with you.

How do I know when I’m ready to enter a race? 

There’s a real simple answer for this. If you’re starting to wonder whether you’re ready to take on a race, you already are. So go ahead and sign up, already. (I’ll wait.) 

A 5K, or five kilometer, race is the perfect distance for beginners. It’s about three miles, which means the average person could walk that distance in about an hour. Most 5K races encourage walkers as well as runners to join, so you don’t have to worry about standing out for being “slow.” You could literally walk the whole thing and blend right in. 

Races are more fun, and more welcoming, than newbies often realize. Even if you aren’t normally the competitive type, the energy and atmosphere of race day can make for a great experience. A race is a great test of your physical and mental strength. Any old training run can be a good one or a bad one, but your first race day will be one to remember, no matter what happens. You’ll have a little extra motivation to push the pace, and you may be pleasantly surprised at what you can do. 

What’s a good 5K time to aim for?

Since this is your first race, your goal should be just to have a good time. Finish the race, take note of your time, and use that as a baseline to improve on next time. There is no such thing as a “bad” time for your first 5K. 

But if you’d like to have a personal time goal, look back at your training runs. Have any of them been 3.1 miles or longer? If so, use your pace from those runs to calculate the 3.1 mile equivalent. (For example, if you ran 3 miles in 32 minutes, that works out to a 10:40 pace, which is 33:08 for a 5K.) You can do that math with a pace calculator like this one. Aim to beat your best training time on race day

That said, you’ll want to check whether your race’s course is similar to the terrain you’ve been training on. If you’ve been running on mostly flat roads, and the race website promises a “fast and flat” course, great. But if the race course is described as “challenging,” or if it’s on trails, you can expect some hills that will slow you down. Adjust your expectations accordingly. 

Can I walk during a 5K race? 

Absolutely! Not only are some people walking the whole thing, the point of a race is just to cover the distance as fast as you can. The faster runners will run the whole time, but plenty of middle-of-the-pack folks will mix in some walking. My first 5K, I couldn’t keep up a steady pace and ended up walking a lot more than I wanted. I still finished, though, and although I don’t recall my time I remember being pleasantly surprised by it. 

Definitely do not think of walking as shameful. We all do what we need to do to cover the distance. Think of walking as a tool that can reduce fatigue while still moving you closer to the finish line. Use it as much as you need.

Will I get a medal?

This depends on the race. Usually, at small races, medals are only for the top finishers—so, no, most 5K runners will not get a medal. Finishers’ medals (where everybody gets one) are usually reserved for marathons and half-marathons, where finishing is considered to be an accomplishment in itself. 

That said, there are races that promise all participants a cool medal, so keep an eye out for those if that’s your kind of thing. 

Typically, awards are given to the first three men and women to cross the finish line (there may be a cash or other prize in addition to a medal), and then medals are given to the top three men and women in each age group. The age groups will vary: Some races will have 30-39 as a single age group, while others will break it into 30-34 and 35-39. Check out the previous year’s results to see how competitive your age group tends to be. Who knows: If you’re a fast beginner, you might medal at your first race!

How do I train for a 5K? 

For your first 5K, any amount of running you do will get you ready. If you’re looking for a general guideline, here’s a basic structure that will work (it’s pretty much the same as what I recommend for beginning runners regardless of goals):

  • Three runs per week

  • 20 to 30 minutes per run (can be a mix of running and walking)

  • …for about two months before the race

Here’s an example of a training plan along those lines, meant for absolute beginners. Couch-to-5K is another beginner program, which starts with a mix of running and walking and gradually phases out the walking. 

If you’re more experienced, you may like this intermediate 5K program, which includes five days of running per week. The runs are still fairly short, but they include some speedwork (fast intervals) and a weekend long run that ranges from five to seven miles. 

What happens on race day? 

First, you’ll want to sign up for the race ahead of time. At some local races, you may be able to walk up to a table on race morning and hand over cash for your entry fee. I prefer to sign up online to make sure I’ll have my spot. (If they offer a free t-shirt, they may not guarantee shirts to late entries.) 

The day before the race, there may be an option for “packet pickup.” It’s called a packet because you’re often given an envelope or swag bag that includes coupons, flyers about other races, and maybe some free samples of products or other items. But the most important part of the packet is your race bib, which is a piece of tear-proof paper with a number on it. There is usually a timing chip glued to the back. Make sure you have this pinned to your shirt when you’re running the race. 

On race morning, aim to get to the start line at least half an hour before the race; earlier is better. A typical race morning routine goes like this: 

  1. Wake up, have coffee and/or whatever breakfast you can stomach. Maybe bring a snack for the road.

  2. Drive/travel to the race start (aim to arrive 30-60 minutes before the official start time)

  3. Pick up your bib if you haven’t already. Pin it to your shirt. Put any other items from the packet in your car or use the bag drop service if they offer one. 

  4. Warm up. Take a walk or go for an easy, short jog. Stretch if you normally stretch before runs. 

  5. Listen carefully for an announcement that you should start lining up for the start. 

  6. Run the race! 

  7. After you finish, rest as needed, grab a snack (snacks are almost always provided), and retrieve your bag if you left it at the bag drop.

  8. Stick around for the award ceremony, if desired. 

  9. Go home and have a nice meal. And maybe a nap.

What should I eat before a 5K? 

First, remember the number one rule: nothing new on race day. This is not the time for a new pre-workout, or for drinking coffee if you normally don’t, or for trying the breakfast your friend swears by. 

Eat whatever you can stomach. Good options will be mainly carbs, and the closer you are to the race start time, the smaller the meal should be. Classic runners’ breakfasts include: 

  • Toast or a bagel, maybe with a thin smear of peanut butter

  • A banana

  • A Clif bar or other energy bar that is mostly carbs (not a low-carb protein bar)

  • A muffin, croissant, or cookie

  • Yogurt, with or without fruit

How do I calm pre-race jitters? 

If you’re nervous, just remind yourself that it’s normal to be nervous. Nervous and excited are two sides of the same coin. Think of those jitters as your body amping itself up to be able to give the race everything you’ve got. 

That warmup walk or jog will help you to feel more comfortable. Once the race has started, you’ll feel a lot more comfortable, mentally (even if you’re more uncomfortable, physically). 

The best way to deal with pre-race nerves is to plan ahead: Know where you’ll go and what you’ll do. Practice your pre-race breakfast and warmup on a training day. 

And just remember why you’re there. Your real goal is to have fun, to learn what it’s like to run a race, and to find out what kind of 5K time your body is capable of on this particular day. There’s no way to really fail at this. Keep a positive attitude, and if you decide you like racing but you weren’t happy with your time, you can always run another race later.

What’s a good heart rate for race day? 

This one is for the folks who train by heart rate. You probably have some numbers that you’re used to seeing on your training runs. The most important thing to know here is that your heart rate doesn’t matter on race day. And it probably won’t match the numbers you’re used to seeing.

First, your heart rate increases when you’re nervous. The start-line adrenaline will likely have you in zone 3 or 4 when you’re running zone 2 pace. Do not waste time trying to get your heart rate down into a normal zone. 

Second, a race is supposed to be hard! You’re going to be running faster, for longer, than you ever were in your training. Your heart rate may shoot sky-high. It would not be unusual to see your heart rate in zone 4 for the first two miles and zone 5 in the third. That’s OK! You can do this! If your legs are still moving, you’re doing okay. 

Try to feel for a “redline” where if you went any faster, you wouldn’t be able to sustain it, but at the current level you feel like you can at least finish this mile, or this half-mile, or this minute. Just keep doing one more, and soon you’ll be finishing with a smile on your face. Or a grimace, but it will turn into a smile once the accomplishment sinks in. I promise. 

There Are Better Ways to Carve a Pumpkin Than That Dollar-Store Kit

Last night, I set about brutalizing some pumpkins. First, I purchased the pumpkins. Next, I stopped by the dollar store to get a little kit to carve them up. The kit cost a mere 3% of what my three pumpkins had run me, so I was grateful for a deal. When I got home, I got to work, sawing into the top of one of my big squashes (for carving) and completely ripping apart another (for baking). Without thinking about it, I used a giant kitchen knife to get this done.

I should have stuck with that approach—because soon enough, the stupid little scoop that came in the kit had broken deep inside the pumpkin I wanted to carve and I couldn’t see well enough into the dark, guts-filled cavern to remove all the bits. That was tragic, since I like to bake with the carving-pumpkin innards, too, and it meant I spent way too much of my precious time straining and rummaging through stringy guts to make sure no one who consumed my cookies was inadvertently eating slivers of plastic scoop.

Small tools for carving a pumpkin.
The stupid little scoop, prior to busting apart.
Credit: Lindsey Ellefson

Do not make my mistake and buy one of these stupid kits. Do this instead.

Pumpkin carving option one: a big spoon

Pumpkin rinds, seeds, and guts.
The guts I was able to scoop out with a metal spoon.
Credit: Lindsey Ellefson

After my little scoop broke apart, I scrambled to find something that could help me continue on my quest to de-gut my pumpkin. I found a big metal spoon and got down to business—and it went way smoother than it had been with the plastic scoop. Overall, I recommend a metal spoon for getting the stringy bits, seeds, and inner gunk out of a pumpkin with ease.

Pumpkin carving option two: a bigger kit

As a dedicated dollar-store patron, I didn’t realize you could get big kits, too, but Lifehacker senior health editor Beth Skwarecki educated me this morning, suggesting that anyone who wants to use a kit should get one like this. She says the bigger scoop is sturdier and more reliable, and the larger knives work well, too. She even called them “game changers.” Plus, they’re relatively inexpensive: The kit linked here is less than $20, so while it’s not as cheap as what you’ll find at the dollar store, it’s not a bank-breaker, either.

Pumpkin carving option three: a mixer

Just like you can use power tools to carve your pumpkins, you can also use them to scoop out your pumpkin guts. Attach a paint mixer or even a kitchen mixer to a drill, stick that deep in the pumpkin, and let the electric motor do all the work. Below is a video from Ace Hardware showing how that’s done.

Pumpkin carving option four: A non-pumpkin knife

All the kits, whether big or small, come with a knife of some kind. It might be little and useless; it might even be sort of big and sturdy. Doesn’t matter. Use a real knife. Use the kind of knife you’d use any other time of year for any other kind of kitchen project.

The most seamless part of my pumpkin-carving experience came when I hacked up my fresh pumpkins with a giant kitchen knife. With the exception of detailing a jack-o-lantern, you should be using a sharp, real knife when you’re dealing with one of these delicious and/or decorative gourds. If you don’t have a big knife, this might be a great time to upgrade. Consider this very sharp, very sturdy box cutter that will come in handy not only for slicing up a pumpkin now, but cutting up all of your holiday shopping boxes in the next two months.

USDA Makes Indemnity Payments to Producers Impacted by Hurricane Helene

WASHINGTON, Oct. 15, 2024 – Agriculture Secretary Tom Vilsack today announced additional assistance from the U.S. Department of Agriculture (USDA) to help producers impacted by Hurricane Helene in the recovery process. USDA is announcing the counties that have triggered for payment under the Hurricane Insurance Protection-Wind Index (HIP-WI) endorsement for Hurricane Helene. As a result, Approved Insurance Providers (AIP) have 30 days to issue payments to producers, but AIPs typically issue payments much sooner.

USDA Announces Availability of D-SNAP for Disaster Areas in Georgia, North Carolina and Tennessee

WASHINGTON, Oct. 15, 2024 – The U.S. Department of Agriculture (USDA) announced that people in parts of Georgia, North Carolina and Tennessee recovering from Tropical Storm Helene may be eligible for food assistance through the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 982,930 households in Georgia, 152,572 households in North Carolina and 54,692 households in Tennessee are estimated to be eligible for this relief to help with grocery expenses.