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Learning to Engineer a Better Brisket by CLAIRE MARTIN


By CLAIRE MARTIN

Harvard engineering students were assigned the task of creating a technologically sophisticated barbecue smoker that can outperform the best product on the market and sell for less than $1,500.

Published: July 19, 2015 at 12:00AM

from NYT Business Day http://ift.tt/1J7hLoU

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